Dig

A fast-casual restaurant bringing the farm-to-table concept to a wider audience.

Whoever wrote the rule that “farm-to-table” was reserved for white tablecloths and tasting menus? Fine casual pioneer Dig is re-writing the playbook on what it looks like to eat local and seasonal, and the company has a seriously fanatical following to show for it. CEO Adam Eskin and team are changing the future of food through mindful sourcing, adaptive recipe planning, and giving back to the communities where they do business. All while making craveable, balanced meals for hungry devotees across the east coast.